100% Mozzarella Cheese. Best for Pizza's and Pasta's.
Mozzarella is mild, versatile cheese with a buttery and pliable texture to make it a chef`s favorite in many dishes like, pizza, pasta, paratha, bread, toast etc
1. Italian salad
Give a traditional Italian salad a new twist with roasted red peppers, and mozzarella.
2. Eggplant Parmesan
Using fresh mozzarella lightens up the baked classic crowd-pleasing Eggplant Parmesan.
3. Mozzarella Pasta
Although delicious for dinner, this salad would also be great for a picnic or a backyard barbecue.
4. Classic Margherita Pizza
Baking the pizza on an oiled pan makes the crust extra golden and delicious.
5. Sicilian Caprese
With Raisins Golden raisins, toasted pine nuts, and briny capers ensure this dish is full of sweetness, tang, and crunch.
6. Cream sauce
Puree fresh buffalo mozzarella with some of its liquid and olive oil to make a spoon able sauce to top vegetables.
Mozzarella is a great stand-in for many Mexican-style cheeses; use it to top bean enchiladas.
8. Potato croquettes
Upgrade your mozzarella sticks and mix mozzarella with herbed mashed potatoes; coat with bread crumbs and fry until crisp. Comfort food at its best.
how do you make a vegetable risotto more decadent? You got it; top it with a slice of mozzarella just before serving.
Yep, another way to fry mozzarella. Take your leftover risotto, form into balls around a bite of mozzarella and fry. Molten pockets of goodness.
Smoked Mozzarella (200g)
A semi-soft ivory coloured cheese with a milky and slightly salty flavour. Like the name suggests, Pizza Mozzarella Cheese can be shredded atop your favourite pizzas or in pasta dishes