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Cream Cheese
Cream cheese is a soft, mild-flavoured fresh cheese made from milk and cream. with a smooth and rich consistency. Used in cheese cakes, sandwiches, bagels and breads, pastries, cakes, desserts, sauces and vegetable gravies. One of the finest varieties of cheese, has been widely preferred by customers for its freshness and distinct taste.
Mascarpone
Mascarpone
A velvety thick and rich cheese made from cream, with a sweet delicate flavor. Used with fruit, cakes, pastries, sauces and desserts but is especially famous for use in Tirumisu.
Sour Cream
Sour Cream
A cultured milk and cream product which is smooth and creamy. Used in dips, sauces, toppings, pastries, cakes and vegetable gravy.
Ricotta
Ricotta
A soft, crumbly textured cheese made from cows milk, cream and whey. It is suited to be used in cooking for stuffings, fillings, and baking various Italian dishes, both salty and sweet. Also great in fruit salads and bakery desserts.
Buffalo Mozzarella
Buffalo Mozzarella
One of the finest varieties of cheese, has been widely preferred by customers for its freshness and distinct taste. It is an unmistakable snow-white spun-curd soft fresh cheese, made of buffalo milk. It is used in Salads, Pasta, Pizza and various Italian Dishes.
Bocconcini
Bocconcini
A distinctly snow-white spun-curd soft fresh cheese made of buffalo milk. It is like Buffalo Mozzarella but comes in tiny bite size pieces. Used in salads, pasta, pizza and various Italian dishes.
Burrata
Burrata
Burrata is a fresh Italian buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains cream, giving it an unusual, soft texture.
Cheddar
Cheddar
Cheddar, the most popular cheese in the United Kingdom somewhat sharp-tasting natural cow's milk cheese that originated in the English village of Cheddar in Somerset. The yellow, almost orange color, comes from adding a natural-based coloring that comes from the extract of a South American plant called annatto. Uses: Popular as a melting cheese for burgers, casseroles, grilled cheese sandwiches
Chili Cheddar
Chili Cheddar
This sharp tasting cheese is the most popular of mainstream cheeses because of its unique taste that is made from natural cow's milk. The yellow, almost orange color, comes from adding a natural-based coloring called annatto and Chili Flakes are added to give that slightly spicy taste. Uses: Popular as a melting cheese for burgers, casseroles, grilled cheese sandwiches
White Cheddar
White Cheddar
Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth.Uses: Popular as a melting cheese for burgers, casseroles, grilled cheese sandwiches
Mozzarella & Cheddar
Mozzarella & Cheddar
Mozzarella and Cheddar mix hits just the right note of flavor that does your food justice. And letting us do the hard work of blending saves you time that you can spend on other areas of your business. Used in pizzas, pastas, salads and various Italian dishes.
Mozzarella
Mozzarella
A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella. At the end of the cheese making process they are hanged together in strings to ripen for about two weeks. The process of ripening the cheese has given Scamorza its name, which in southern Italy means ‘beheaded’. Used in pizzas, pastas, salads and various Italian dishes.
Scamorza
A soft fresh spun-curd cheese made from cow's milk. Manufactured especially for making pizzas, due to it's melting and stretchability. Used in pizzas, pastas, salads and various Italian dishes.
Scamorza
A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella. At the end of the cheese making process they are hanged together in strings to ripen for about two weeks. The process of ripening the cheese has given Scamorza its name, which in southern Italy means ‘beheaded’. Used in pizzas, pastas, salads and various Italian dishes.
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