Your favourite 60% Mozzarella and 40% Cheddar
Mozzarella is mild, versatile cheese with a buttery and pliable texture to make it a chef`s favorite in many dishes like, pizza, pasta, paratha, bread, toast etc
Mozzarella and cheddar mix
1. Lasagna
Give your traditional lasagna a twist with this all-white version. The creamy sauce combined with mozzarella will have company asking for more
2. Pizza Bread
You cannot throw a party without making this recipe with the pizza mix. It's fast and easy, and your kids love it too
3. Baked cheesy noodles
With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies.
4. The Ultimate Grilled Cheese
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too.
5. Breadsticks
These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. The mix cheese gives it its divinely delicious taste
6. Baked Chipotle Manicotti
Searching for a vegetarian dish that could be used as a main course? This rich manicotti has the added spiciness that you will love in Mexican cuisine and the cheese the perfect taste in every bite
7. Focaccia Bread
Try this vegetable cheese focaccia with your family this flavorful bread by adding different herbs, red onion, broccoli, tomatoes or crumbled paneer. The pizza cheese brings out the flavour of vegetables and it’s a perfect combination when it hits your palate
8. Zucchini Pizzas
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. Nothing compliments zucchini than the pizza mix
Pizza Cheese (Mozzarella & Cheddar) 200g
A semi-soft ivory coloured cheese with a milky and slightly salty flavour. Like the name suggests, Pizza Mozzarella Cheese can be shredded atop your favourite pizzas or in pasta dishes
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Annatto food color is added to get that slight yellow/orange look.
Mixed together for an amazingly tantalizing Mix.
