I make Delicious Cheese Cakes and amazing Frosting for all your Cakes.
A soft fresh cheese made of milk and cream with a smooth and homogeneous consistency. Used in cheese cakes, sandwiches, bagels and breads, pastries, cakes, desserts, sauces and vegetable gravies.
COOKIES AND CRUMBLES
Putting cream cheese in the dough makes it soft and mosit and the cookies come out to be nice and delicious
BROWNIES AND CAKES
Makes perfect combination with chocolate and cheese cakes
It gives a very rich taste and smooth batter. The texture of the cake is wonderful especially pound cakes!
Cream cheese icing will blow your mind, not only the icing stays soft and smooth it doesn’t dry out quickly. It gives it the rich thickness that cakes and cupcakes deserve
SPREAD IT ON BAGELS
Fresh bagels with butter and cream cheese makes a classic breakfast. Cream cheese and jam bagel is something that compliments extremely nicely
PUT IT IN SUBJIES
Subjies like rajma, chhole, channa, shahipaneer… just a couple of spoons at the end will not only make the subji thick and rich but enhance it flavors to an extent that once you eat it this way there is no going back
SANDWICHES AND BURGERS
Cream cheese sandwiches with green olives is a combination that one must try! Cream cheese not only gives height to the sand witches it enhances the taste of vegies and patties in it.
MAC N CHEESE
Adding cream cheese gives it a rich thickness that not only enhances the flavors but it gives it a nice creamy texture.
Cream cheese in dips gives it its creamy texture and thickness. It also binds the ingredients so nicely that with every bite you can savor the dip
The secret ingredient for salsa is cream cheese while its hot. Its decreases the acidity from tomatoes and gives a nice thick texture but keeps it light and creamy. You can put it in tacos, burritos, quesadillas and enchiladas!
There is no other better snack than crackers and cream cheese! Put it on Monako biscuits and then add your usual toppings like tomatoes, olives and coriander to make a boring snack fun!
Cream Cheese (200g + 50g free)
Cream cheese is a fresh, soft mild tasting cheese produced from unskimmed cow’s milk. Given that it is made from a combination cream and milk, the cheese has a high fat content. Cream cheese has a mild, sweet taste with a pleasant slight tang. It is a smooth, spreadable cheese at room temperature.