Bake your Pizza's with our Buffalo Mozzarella Ethinic Italian Style and also add them to your salads.
Our Buffalo Mozzarella, which is one of the finest varieties of cheese, has been widely preferred by customers for its freshness and distinct taste. It is an unmistakable snow-white spun-curd soft fresh cheese, made of buffalo milk. Our Buffalo Mozzarella has been used in Salads, Pasta, Pizza and various Italian Dishes.
This is the most perfect use of Mozzarella di Bufala. Take some pizza dough/base, a can of crushed tomatoes, and some basil home with your mozzarella, and you have the makings for the most traditional pizza ever. This pizza is why Napoletanos created Mozzarella di Bufala in the first place …. I’m sure of it.
2. Cheese Parathas
This is one paratha which i loved a lot. It is so cheesy and so yummy. You can make this, cut into little triangles and give it to your kids, they will love it for sure..
Fancy toast is all the rage right now. Say what you will, but I think bruschetta is the Ultimate fancy toast. Select any number of toppings to combine with your Mozzarella. My favorites are locally fire-roasted tomatoes and artichokes, kale pesto, olive tapenade. Serve cold or toss these under the broiler to begin the melting process of your precious Mozzarella.
4. Frankie Wraps
This is the easiest way to get our cheese from plate to mouth other than eating it by itself. Take your Frankie Wrap around slices of mozzarella and basil leaves. Drizzle with oil and enjoy immediately. If you’d like to make this more of a meal than a snack, add other veggies or lay wraps atop dressed greens. Speaking of salads …
5. Spinach, Pea, & Herb Salad
Dress Spinach, snap peas, basil, and mint with lemon juice, olive oil, and salt. Toss chunks of mozzarella over the top and you’re now looking at my favorite springtime salad.
Thinly slice your Mozzarella di Bufala and layer between pasta sheets and ricotta for an even more delicious cheese layer in this famous dish. Follow your favorite recipe or substitute it for Burrata in our Asparagus and Burrata Lasagna from last year. Mozzarella will melt deliciously into any baked pasta dish, but this one is my personal favorite.
Tonight, make risotto. Lots of risotto. Tomorrow, make arancini. These little fried balls of rice and other delectable ingredients are heavenly, but they’re even better when rice is packed around pieces of mozzarella before frying. Just think about cutting into a warm fried ball of rice that gives way to melty Mozzarella in its center. You’d better wipe away that drool before it lands in your lap.
8. Salt, Oil, Pepper
This was my Nonna’s favorite appetizer, and I’m sure it had everything to do with how quickly it quieted the entire room. Sprinkle an entire ball of mozzarella with sea salt and freshly cracked pepper, then drizzle your very best condiment grade olive oil over it. Serve with crackers or warm bread and enjoy the peace and quiet while you finish making dinner.
9. Roasted vegetables
Roasting brings out all the natural sugars from veggies like beets or carrots. Find your favorite recipe for these or roast simply with salt and oil and serve over slices of mozzarella. In this case, the simplicity is as beautiful as the flavors.
10. Strawberry and Balsamic
It almost sounds like dessert, doesn’t it? Lay slices of mozzarella out in a circle on a salad-sized plate and top with sliced strawberries, hazelnuts, and chopped basil. Finish this dish by sprinkling the entire plate with sea salt, and then a drizzle of your thickest or favorite balsamic..
Buffalo Mozzarella Balls in Brine 100/piece (200g)
Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to "pasta filata" family. The process of making pasta filata cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular.