Cheese, especially Cheddar is a joy to have on its own as is. With crackers or in soup, sauces, dips and melted on snacks, like mashed potatoes, nachos, mac and cheese and even shepherd's pie are other great ways of relishing this cheese.
1) Mexican Food
Mexican food and cheddar were made for each other. The sharp tangy cheddar goes well with beans, jalapenos salsa, tortilla chips etc you name it and it tastes good. It is a super popular cheese with all Mexican cuisine varieties such as Burritos, quesadillas, tacos, Enchiladas, and nachos.
2) Stuffed Kulcha
One of the most popular appetizers devoted to bread-bakers, is this flatbread filled with melty spiced cheese. A simple naan dough is wrapped around a filling of classic cheddar, sweet red pepper, cumin, and chile powder. use a pizza stone in a very hot oven . For best results, pre-heat the pizza stone for a full hour before baking to get it—and keep it—hot during baking as you open and close the oven. Serve these breads hot out of the oven, with either a sweet or spicy chutney on the side.
When you think of cheese, does an image of a piping hot pizza flash across your eyes? Well then you are like every other cheese lover out there. Mixing your mozzarella cheese with some cheddar adds that great bit of strong and tasty flavour. Adding cheddar to your pizza is a sure way to level up.
Fondue is a Swiss dish made with melted cheese. Cheddar cheese is melted and drizzled with some spices to really get it going. Dip blanched vegetables like broccoli and baby corn or breadsticks in this hot mixture and enjoy the cheesiness in every bite.....
Smoked Chilli Cheddar (200g)
Its your Favourite and Delicious Cheddar cheese with hot chili for enlighten your taste buds. Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Chili Flakes are added to give it a slight spicy flavour and annatto food color is added to give it that nice yellow/orangish look